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  • mexican foodCALDO DE CAMARONES
    Oct 28 2016

    CALDO DE CAMARONES : Shrimp Soup With Vergetables

    Consommé de Camarón forms the base for this quick shrimp soup. If you prefer, the soup can be made with pieces of fish, calamari, clams, mussels, or crab. Or slowly simmer a thick fillet of firm fish such as sea bass in the broth. Instead of the potatoes, you can use brown fideos (see Sopa […]

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