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Red Mole

  • mexican food recipes MANCHAMANTELES
    Nov 16 2016

    MOLE MANCHAMANTELES : Red Mole With Chicken And Fried Plantains

    In this simple mole, deep-flavored ancho chiles balance the sweetness of the fresh fruit that forms the base of the sauce. The name means “tablecloth stainer,” a tribute to both the gluttonous abandon induced by this luscious sauce and its deep red color. The recipe calls for chicken, but you can cook the sauce without […]