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Pork

  • mexican food recipes
    Nov 17 2016

    ASADO DE BODAS : Wedding Stew With Pork

    Asado de bodas is definitely something special, as befits a wedding feast. Recipes with this name vary from north to south and east to west. Some use only ancho chiles, while others are made with beef instead of pork, but all incorporate that touch of sweet and sour, cloves, and cinnamon, along with just a […]

  • pozole rojo authentic mexican recipes
    Oct 22 2016

    POZOLE ROJO : Jalisco-Style Red Pozole With Pork

    A good pozole is primarily about the nixtamal (hominy), which blossoms while it cooks with the pork and chiles and adds wonderful flavor to the broth. Like almost everything made with corn, pozole has ancient roots in Mexico and many regional variations. This version, made with mild dried red chiles, is a favorite at fiestas and family gatherings. Serve […]