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Mole Negro

  • Black mole authentic mexican food
    Nov 16 2016

    MOLE NEGRO: Black mole

    Rich, thick, velvety smooth, and deeply colored, mole negro is the queen of moles. Making it can be a big production, too, a seemingly endless series of toasting, blackening, grinding, and frying to produce that mystically deep, almost black color. This slow cooker version is just as delicious and much easier. The tiny touch of […]

Created By Mexican Food 2016