Mexican Style Pot Roast
Oct 19 2016POT ROAST : MEXICAN FOOD RECIPE
Similar to American-style pot roast but for the addition of the chiles and tomatoes, this pairs nicely with roasted corn and fluffy, buttery mashed potatoes. Serves 6 INGREDIENTS 3 tablespoons olive oil 3-pound pot roast 1⁄2 cup flour 1 large yellow onion 1 garlic clove 6 medium-sized red tomatoes 4 fresh morita chilies 1⁄4 teaspoon dried […]
