You are here:  / mexican soup

mexican soup

  • mexican foodCALDO DE CAMARONES
    Oct 28 2016

    CALDO DE CAMARONES : Shrimp Soup With Vergetables

    Consommé de Camarón forms the base for this quick shrimp soup. If you prefer, the soup can be made with pieces of fish, calamari, clams, mussels, or crab. Or slowly simmer a thick fillet of firm fish such as sea bass in the broth. Instead of the potatoes, you can use brown fideos (see Sopa […]

  • CONSOMME DE CAMARON mexican food
    Oct 27 2016

    CONSOMME DE CAMARON : Sinaloan Dried Shrimp Broth

    In seafood restaurants along the Pacific coast, little cups of hot soup are often served as a free appetizer along with packaged corn tostadas and an array of bottled hot sauces. The rich flavor of this potent broth comes from dried shrimp and plenty of chiles. If diluted, this broth forms an excellent base for […]

  • authentic mexican recipes chileatole
    Oct 26 2016

    CHILEATOLE : Geen Chile Soup With Corn

    Healthful and sustaining atoles, soups and drinks made from corn, are an ancient Mexican tradition. I once had this bright green soup at the Xochimilco market south of Mexico City, where it was paired with a warm cake of fresh ground corn toasted on an earthenware comal; it was like tasting Mexico as it was […]

  • calabaza authentic mexican recipes
    Oct 26 2016

    SOPA DE ELOTE Y CALABAZA : Fresh Corn And Zucchini Soup

    This easy soup tastes of the very essence of corn. Try to find sweet yellow corn at your market. It contains more starch than white corn, which naturally thickens the soup, and the long simmering in the slow cooker brings out the corn’s natural sweetness. Simmering the scraped cobs with the soup gives it even […]

  • sopa authentic mexican recipes
    Oct 25 2016

    SOPA DE HABAS : Dried Fava Bean Soup With Fresh Tomato And Garlic

    This soup is a typically thrifty and sustaining Sopa de frijol (bean soup) with the added advantage of being meatless. The habas, or dried fava beans, fall apart into tender, skinless crumbs that soak up the other flavors. They have a distinctive taste, but you can also use bayo or pinto beans in this dish. […]

  • tomato authentic mexican food
    Oct 25 2016

    SOPA DE FIDEOS : Tomato Soup With Capellini, Avocado, And Chicharron

    For many, sopa de fideos is the comforting taste of home. It is served everywhere, every day, in tiny loncherías, tony men’s clubs, and traditional restaurants as well as at mama’s kitchen table. I had this version at the venerable Fonda el Refugio in Mexico City’s Zona Rosa, where a crew of formidable female cooks […]

  • lentejas authentic mexican recipes
    Oct 24 2016

    SOPA DE LENTEJAS Y LONGANIZA : Lentil Soup With Longaniza Sausage

    Mexican carnicerías (butchers) sell long, looping skeins of longaniza, a mild pork sausage flavored with garlic, red chile, cumin, and oregano (not to be confused with the Spanish or Filipino sausages of the same name, which are very different). Longaniza is widely used in Mexican cooking, though it is less well known in the United […]

  • mexican food recipesbolitas
    Oct 24 2016

    MOLE DE OLLA CON BOLITAS : Beef Soup With Chile, Vegetables, And Dumplings

    This mole is not a thick sauce but a classic Mexican soup, aromatic with dried chiles and epazote and loaded with chunks of meat and vegetables. A proper mole de olla alwaysincludes pieces of fresh corn and ejotes (green beans). This version also includes delicious little masa dumplings called bolitas. SERVES 4 to 6 INGREDIENTS 4 […]

  • sopa albondigas authentic mexican recipes
    Oct 24 2016

    SOPA DE ALBONDIGAS VERDES : Herbed Meatballs In Beef Soup

    Sopa de albondigas is simple to make, especially if you have a batch of beef broth simmering away in your slow cooker. Here, the meatballs are seasoned with cilantro, oregano, and a bit of spicy green serrano chile. Squeeze a wedge of lime over the soup at the table to wake up all the flavors. […]

  • menestra mexican food,food recipes
    Oct 24 2016

    MENESTRA OR SOPA DE VERDURAS : Market Vegetable Soup

    Several times each week, mobile street markets called tianguis bring beautiful seasonal vegetables (and just about everything else) to Mexican neighborhoods. Inspired by those markets, this simple soup is easy to put together using any vegetables you have on hand —or you can choose whatever catches your fancy at the farmers’ market. Bring out all […]

  • 1
  • 2