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  • authentic mexican recipes using dried chiles mexican food
    Sep 14 2016

    7 DRIED CHILES MOST COMMONLY USED IN MEXICAN FOOD

    The flavor of dried chiles is developed by toasting them over direct heat, and it blossoms into its full complexity when the chiles are soaked in a little water. Once soft, the chiles can be pureed and worked into the recipe by simmering with other ingredients or frying to intensify the flavor. To toast dried chiles, stem, split, […]

  • mexican food using fresh chiles mexican food recipes
    Sep 14 2016

    9 FRESH CHILES MOST COMMONLY USED IN MEXICAN FOOD

    Fresh chiles are usually charred or roasted before being adding to these recipes. To roast larger chiles, turn on a gas burner and set the whole chiles directly in the flame, turning occasionally, until evenly blistered and lightly charred on all sides. Alternatively, the chiles can be charred beneath a hot broiler. Wrap the charred […]

  • mexican authentic cooking tips american cooking food
    Sep 14 2016

    THE BEST COOKING TIPS FOR MEXICAN FOOD USING A SLOW COOKER

    If you love to cook and eat MEXICAN FOOD, these terrific tips will help you make the most of preparing delicious, festive Mexican dishes and beverages: RECIPES Take a moment to read the recipe all the way through before you start to cook. The recipes in this site will satisfy 4 to 6 average appetites. If […]

  • authentic mexican food recipes american food cooking
    Aug 27 2016

    TOMATO SALSA : MEXICAN FOOD RECIPE

    Once you see how easy it is to make this from scratch, you’ll never buy jarred salsa again. The taste doesn’t compare! Serves 8 INGREDIENTS 4 medium tomatoes 1 medium-sized yellow onion 1 (4-ounce) can green chilies or 2 fresh green chilies 1⁄4 cup fresh cilantro 1⁄2 cup canned or frozen corn 1 small green or […]