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mexican food recipes

  • mexican food beans beef chipotles epazote frijole american food cooking
    Dec 17 2016

    BEANS WITH BEEF, CHIPOTLES, AND EPAZOTE : Frijoles Charros

    The charro (cowboy) lifestyle is alive and well in the beautiful mountains of northern Mexico. Here cooking often revolves around a big pot and a wood-fired cook box, where frijoles cook slowly overnight while the herd dozes under the stars. Frijoles charros always start with big handfuls of chipotles and epazote, and then, to paraphrase […]

  • authentic mexican food black beans re chiles ayocotes
    Dec 17 2016

    BLACK BEANS WITH RED CHILES : Ayocotes

    Large black beans with a purplish cast, ayocotes are the traditional bean to serve with tamales and rice dishes. This recipe was the star of a wonderful breakfast I had at an eighteenthcentury saltworks in San Luis Potosí, along with hand-patted gorditas stuffed with chorizo and chicharrón, eggs cooked with copales, heaps of pan dulce, […]

  • MOLE mexican food recipes
    Nov 14 2016

    MOLE

    MAKES 600ML You’ll need: 100g dried mulato chillies 25g dried pasilla chillies 10g raw cashew nuts 10g blanched almonds 10g shelled hazelnuts 10g shelled walnuts 10g raw peanuts 10g sesame seeds 10g pumpkin seeds 1 onion, roughly chopped 10g dried apricots, roughly chopped a pinch of ground cinnamon a pinch of ground allspice 200ml groundnut […]

  • authentic mexican food recipes american food cooking
    Aug 27 2016

    TOMATO SALSA : MEXICAN FOOD RECIPE

    Once you see how easy it is to make this from scratch, you’ll never buy jarred salsa again. The taste doesn’t compare! Serves 8 INGREDIENTS 4 medium tomatoes 1 medium-sized yellow onion 1 (4-ounce) can green chilies or 2 fresh green chilies 1⁄4 cup fresh cilantro 1⁄2 cup canned or frozen corn 1 small green or […]