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mexican food recipe

  • mexican amazing food creamy gazpacho mexican american recipes
    Sep 28 2016

    CREAMY GAZPACHO : MEXICAN FOOD RECIPE

    The addition of avocado, eggs, and sour cream elevate this from traditional gazpacho, but don’t skimp on the setting time. Just as is true with traditional gazpacho, this tastes better the longer the flavors marinate. Serves 6 INGREDIENTS 4 eggs 5 medium-sized fresh red tomatoes 1 large cucumber 1 medium-sized white onion 1 ripe avocado 1⁄4 cup […]

  • authentic mexican food potatosoup american cookin food recipes
    Sep 28 2016

    JALAPENO AND POTATOSOUP: MEXICAN FOOD RECIPE

    Thick and creamy, this soup, featuring classic ingredients in Mexican cuisine — will fill you up fast! Jalapeño Chili Peppers Jalapeños are perhaps the most common hot pepper sold in the United States. They come in both green and red colors that taste only slightly different. When in doubt, use jalapeños, because they definitely add […]

  • authentic mexican food fried plantains mexican recipes food
    Sep 27 2016

    FRIED PLANTAINS : MEXICAN FOOD RECIPE

    Plantain chips are a popular treat in Mexico. These fried morsels are better because they are thicker — the perfect size to drench in the spicy/sour and sugary/sweet sauces. Serves 4 INGREDIENTS 12 plantains 1⁄4 cup vegetable oil 1⁄2 teaspoon salt 1⁄4 cup ground horseradish 1⁄4 cup sour cream 1⁄4 cup honey 1⁄4 cup brown […]

  • authentic mexican food pico gallo food recipes american cooking
    Sep 27 2016

    PICO DE GALLO : MEXICAN FOOD RECIPE

    Here’s a creative twist on a traditional salsa fresca that uses jicama and oranges in lieu of tomatoes and cilantro. Serve with a large bowl of tortilla chips! Serves 4 INGREDIENTS 1 medium jicama 1 large orange 1 small yellow onion 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon medium-hot red chili powder 1⁄2 teaspoon […]

  • authentic mexican food recipes refried beans american food
    Sep 27 2016

    REFRIED BEANS : MEXICAN FOOD RECIPE

    For a vegetarian version of these beans, use a stick of butter in place of lard and add a dash of cumin and liquid smoke. Serves 8 INGREDIENTS 2 cups dried pinto beans 8 cups water, divided 1 large white onion 1⁄2 cup lard 2 teaspoons salt 1 teaspoon ground black pepper DIRECTIONS 1. Soak the […]