Mexican FooD

SOPA DE FRIJOL : Spicy Beef Soup With Mayocoba Beans

Northern Mexican Food make an art of simple cowboy cooking with this substantial Soup with a picante kick—just the thing for a cold night. The yellow-green mayocoba beans (also known as peruviana) cook with the beef, absorbing the rich chipotle-infused broth until they are pale and creamy-soft. Any pink, red, or brown bean, such as pinto, bayo, or flor de […]