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Jalisco-Style Red Pozole With Pork

  • pozole rojo authentic mexican recipes
    Oct 22 2016

    POZOLE ROJO : Jalisco-Style Red Pozole With Pork

    A good pozole is primarily about the nixtamal (hominy), which blossoms while it cooks with the pork and chiles and adds wonderful flavor to the broth. Like almost everything made with corn, pozole has ancient roots in Mexico and many regional variations. This version, made with mild dried red chiles, is a favorite at fiestas and family gatherings. Serve […]