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Frijoles Charros

  • mexican food beans beef chipotles epazote frijole american food cooking
    Dec 17 2016

    BEANS WITH BEEF, CHIPOTLES, AND EPAZOTE : Frijoles Charros

    The charro (cowboy) lifestyle is alive and well in the beautiful mountains of northern Mexico. Here cooking often revolves around a big pot and a wood-fired cook box, where frijoles cook slowly overnight while the herd dozes under the stars. Frijoles charros always start with big handfuls of chipotles and epazote, and then, to paraphrase […]