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Epazote

  • authentic recipes elotes simmered fresh epazote american food
    Dec 19 2016

    ELOTES : Simmered fresh corn with epazote, chiles, butter, and lime

    Mexican farmers cultivate more than three hundred distinct varieties of corn, so it’s no surprise that corn forms an integral part of the everyday Mexican diet. Fresh corn is a popular street treat, served from pushcarts that are often just cauldrons of boiling water on wheels. The earthy-sweet flavor of the corn shines through the […]

  • mexican food beans beef chipotles epazote frijole american food cooking
    Dec 17 2016

    BEANS WITH BEEF, CHIPOTLES, AND EPAZOTE : Frijoles Charros

    The charro (cowboy) lifestyle is alive and well in the beautiful mountains of northern Mexico. Here cooking often revolves around a big pot and a wood-fired cook box, where frijoles cook slowly overnight while the herd dozes under the stars. Frijoles charros always start with big handfuls of chipotles and epazote, and then, to paraphrase […]