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  • authentic mexican recipes using dried chiles mexican food
    Sep 14 2016

    7 DRIED CHILES MOST COMMONLY USED IN MEXICAN FOOD

    The flavor of dried chiles is developed by toasting them over direct heat, and it blossoms into its full complexity when the chiles are soaked in a little water. Once soft, the chiles can be pureed and worked into the recipe by simmering with other ingredients or frying to intensify the flavor. To toast dried chiles, stem, split, […]