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  • mexican food recipess SHREDDED CHICKEN
    Nov 28 2016

    HOW TO MAKE SHREDDED CHICKEN

    Enough for 12 tacos or enchiladas, 6 burritos, 24 quesadillas, or 24 tamales This basic chicken recipe is used in Mexican Food like Tacos de Pollo, Enchiladas Suizas, and Burrito Ahogado, among other dishes. To ensure a fresh-tasting dish, don’t overcook the chicken. INGREDIENTS 3 bone-in chicken breasts or 2 pounds boneless chicken meat (breasts, […]

  • mexican recipes Caldo de Pollo
    Nov 24 2016

    SLOW COOKER CHICKEN BROTH : Caldo de Pollo

    Using the slow cooker to make broth is much easier than fussing over a stockpot, and it yields perfect broths that are clear and delicious. You can use this simple broth, with its light flavor and golden color, to enrich a multitude of simple soups and rice dishes. Since the broth freezes beautifully, always keep […]

  • mexican food recipes MANCHAMANTELES
    Nov 16 2016

    MOLE MANCHAMANTELES : Red Mole With Chicken And Fried Plantains

    In this simple mole, deep-flavored ancho chiles balance the sweetness of the fresh fruit that forms the base of the sauce. The name means “tablecloth stainer,” a tribute to both the gluttonous abandon induced by this luscious sauce and its deep red color. The recipe calls for chicken, but you can cook the sauce without […]

  • POLLO EN SALSA authentic mexican food
    Nov 15 2016

    POLLO EN SALSA: Chicken In Tomato Jalapeno Salsa

    This dish is traditionally made with a whole chicken, which is cut into pieces and cooked slowly until tender. This results in a wonderful flavor, of course, but you can substitute boneless chicken if you prefer, which will also shorten the cooking time. The chicken finishes by simmering in a fresh tomato sauce, made medium-spicy […]

  • Chipotle Cream authentic mexican food
    Nov 15 2016

    POLLO EN CREMA CON CHIPOTLES: Chicken And Pepppers In Chipotle Cream

    Instead of bone-in chicken breasts you can use boneless chicken pieces, if you like, in which case the cooking time will be shorter by as much as an hour. Don’t be afraid of using both jalapeños and chipotles; the sauce, tempered by the cream, is only moderately spicy, and the jalapeños give a wonderful green […]

  • pozole mexican food recipes
    Oct 22 2016

    POZOLE VERDE : Green Pozole With Chicken

    This Mexican Food, the sumptuous pale-green pozole is thickened with a classic and thoroughly authentic salsa of green tomatillos and ground pumpkin seeds, spicy with green chiles and bursting with the fresh flavor of cilantro. Frying the salsa before adding it to the soup brings out its remarkable flavor. Garnishes of crunchy chicharrón (fried pork skin) and creamy avocado […]

  • authentic mexican food jalapeno chicken mexicna american recipes
    Oct 19 2016

    JALAPENO CHICKEN : MEXICAN FOOD RECIPE

    Spicy and sweet, this chicken dish is one you’ll want to keep in rotation, as it requires little prep and pays off with big flavors. Serve with cheesy cornbread and fresh squeezed limeade. Serves 4 INGREDIENTS 1 (21⁄2- to 31⁄2-pound) whole chicken 4 garlic cloves 4 fresh jalapeño peppers 1 cup orange juice 1 cup honey […]

  • authentic mexican food pepper chicken stew recipe american
    Oct 18 2016

    PEPPER CHICKEN STEW : MEXICAN FOOD RECIPE

    Poblano chiles are mild; mulato and ancho chiles come next in terms of heat, followed by jalapeños, and finally habaneros, which are way hot. That should give you an idea of what you can expect with this five-alarm dish! Serves 6 INGREDIENTS 4 chicken breasts 4 fresh jalapeño chilies 4 fresh mulato chilies 4 fresh ancho chilies […]

  • authentic mexican baked fried chiken cinnamon american food
    Oct 18 2016

    BAKED-FRIED CHICKEN WITH CINNAMON : MEXICAN FOOD RECIPE

    This method of baking in a small amount of vegetable oil allows the chicken to get a crispy crust without needing to deep fry it. Serves 4 INGREDIENTS 4 skin-on chicken breasts 1 cup milk 1 cup flour 2 tablespoons ground cinnamon 1 teaspoon cayenne pepper 1 tablespoon salt 1 teaspoon ground nutmeg 1 teaspoon ground […]

  • delicious mexican food chicken stuffed avocado mexican american food
    Oct 17 2016

    CHICKEN-STUFFED AVOCADO : MEXICAN FOOD RECIPE

    This summery meal comes together so quickly it’s a perfect midweek option for when you want something tasty, but can’t spend hours in the kitchen! Serves 4   INGREDIENTS 2 medium avocados 1⁄4 cup fresh lime juice 2 boneless chicken breasts, cooked 2 medium tomatoes 4 scallions or green onions 1 cup lettuce 12 pimiento-stuffed green […]