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Dec 19 2016ELOTES : Simmered fresh corn with epazote, chiles, butter, and lime
Mexican farmers cultivate more than three hundred distinct varieties of corn, so it’s no surprise that corn forms an integral part of the everyday Mexican diet. Fresh corn is a popular street treat, served from pushcarts that are often just cauldrons of boiling water on wheels. The earthy-sweet flavor of the corn shines through the […]
