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broth

  • mexican food recipe SLOW COOKER
    Nov 24 2016

    HOW TO MAKE BEEF BROTH IN A SLOW COOKER

    This recipe yields a light, clear beef broth that adds subtle flavor to guisados, soups, and sauces. The meat loses some of its flavor to the broth, but it can be shredded and then added to a soup such as Sopa de Fideos, used in any of the bean recipes, or added to tacos or […]

  • mexican recipes Caldo de Pollo
    Nov 24 2016

    SLOW COOKER CHICKEN BROTH : Caldo de Pollo

    Using the slow cooker to make broth is much easier than fussing over a stockpot, and it yields perfect broths that are clear and delicious. You can use this simple broth, with its light flavor and golden color, to enrich a multitude of simple soups and rice dishes. Since the broth freezes beautifully, always keep […]