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Beef

  • mexican food beans beef chipotles epazote frijole american food cooking
    Dec 17 2016

    BEANS WITH BEEF, CHIPOTLES, AND EPAZOTE : Frijoles Charros

    The charro (cowboy) lifestyle is alive and well in the beautiful mountains of northern Mexico. Here cooking often revolves around a big pot and a wood-fired cook box, where frijoles cook slowly overnight while the herd dozes under the stars. Frijoles charros always start with big handfuls of chipotles and epazote, and then, to paraphrase […]

  • mexican food recipe SLOW COOKER
    Nov 24 2016

    HOW TO MAKE BEEF BROTH IN A SLOW COOKER

    This recipe yields a light, clear beef broth that adds subtle flavor to guisados, soups, and sauces. The meat loses some of its flavor to the broth, but it can be shredded and then added to a soup such as Sopa de Fideos, used in any of the bean recipes, or added to tacos or […]

  • recipes CARNE CON NOPALES
    Nov 21 2016

    CARNE CON NOPALES Y PAPAS : Beef With Ancho Chiles, Cactus, And Potatoes

    This thick, delicious guisado comes from the rugged state of San Luis Potosí, where the ancient and distinctive regional cuisine is based on the local desert plants. Nopales, the paddles from beavertail cactus (also called prickly pear cactus), are readily available at Mexican markets. Buy fresh nopales, which must be boiled before eating, rather than […]

  • beef authentic mexican recipes
    Oct 25 2016

    BEEF AND BEAN CHILI : MEXICAN FOOD RECIPE

    The hardest part of this recipe is assembling the ingredients. From there, it all just goes in the pot to simmer. Enjoy with a hunk of crusty corn bread or Mexican Spoon Bread. Serves 8 INGREDIENTS 3 garlic cloves 2 large white onions 2 pounds lean ground beef 2 cups canned tomatoes, with juice 3 […]