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authentic mexican recipes

  • authentic mexican food recipes cooking corn tortillas
    Sep 27 2016

    CORN TORTILLAS : MEXICAN FOOD RECIPE

    Most Mexican dishes are enhanced by serving with corn tortillas on the side. These freeze well, somake a big batch so you have them on hand when you need them. Yields 8 or more, depending on size INGREDIENTS 2 cups cornmeal or masa harina 11⁄2 cups warm water 1 teaspoon salt DIRECTIONS 1. Mix the […]

  • authentic mexican food recipes why amazing american cooking eat
    Sep 19 2016

    WHY IS MEXICAN FOOD SO AMAZING?

    MEXICAN FOOD has a rich heritage that begins at the dawn of civilization. More than 7,000 years ago, at the same time the Aztec people were designing intricate calendar systems and building astounding pyramids, they also were holding festivals accompanied by flavorful dishes. One of the top three ethnic foods in the United States, along with Chinese and […]

  • authentic mexican recipes using dried chiles mexican food
    Sep 14 2016

    7 DRIED CHILES MOST COMMONLY USED IN MEXICAN FOOD

    The flavor of dried chiles is developed by toasting them over direct heat, and it blossoms into its full complexity when the chiles are soaked in a little water. Once soft, the chiles can be pureed and worked into the recipe by simmering with other ingredients or frying to intensify the flavor. To toast dried chiles, stem, split, […]

  • mexican food using fresh chiles mexican food recipes
    Sep 14 2016

    9 FRESH CHILES MOST COMMONLY USED IN MEXICAN FOOD

    Fresh chiles are usually charred or roasted before being adding to these recipes. To roast larger chiles, turn on a gas burner and set the whole chiles directly in the flame, turning occasionally, until evenly blistered and lightly charred on all sides. Alternatively, the chiles can be charred beneath a hot broiler. Wrap the charred […]

  • authentic mexican food recipes american food cooking
    Aug 27 2016

    TOMATO SALSA : MEXICAN FOOD RECIPE

    Once you see how easy it is to make this from scratch, you’ll never buy jarred salsa again. The taste doesn’t compare! Serves 8 INGREDIENTS 4 medium tomatoes 1 medium-sized yellow onion 1 (4-ounce) can green chilies or 2 fresh green chilies 1⁄4 cup fresh cilantro 1⁄2 cup canned or frozen corn 1 small green or […]