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  • mexican food recipesbolitas
    Oct 24 2016

    MOLE DE OLLA CON BOLITAS : Beef Soup With Chile, Vegetables, And Dumplings

    This mole is not a thick sauce but a classic Mexican soup, aromatic with dried chiles and epazote and loaded with chunks of meat and vegetables. A proper mole de olla alwaysincludes pieces of fresh corn and ejotes (green beans). This version also includes delicious little masa dumplings called bolitas. SERVES 4 to 6 INGREDIENTS 4 […]

  • enchiladas mexican food recipes
    Oct 24 2016

    ENCHILADAS : MEXICAN FOOD RECIPE

    Quintessential Mexican fare that you can now make at home! Modify the fillings to suit your tastes. Serves 4 INGREDIENTS 1 cup tomato salsa 12 corn tortillas 3 cups shredded beef or refried beans 2 cups grated Monterey jack cheese 2 cups red or green chili sauce DIRECTIONS 1. Preheat oven to 375°F. 2. Ladle […]

  • gazpacho authentic mexican food
    Oct 24 2016

    GAZPACHO : MEXICAN FOOD RECIPE

    If you prefer your gazpacho a little chunkier, set aside some of the vegetables and stir them into the blended soup as a last step. Serves 8 INGREDIENTS 4 large tomatoes 1 small yellow onion 1 green bell pepper 2 stalks celery 2 medium carrots 4 cups canned condensed tomato soup 2 tablespoons olive oil […]

  • sopa albondigas authentic mexican recipes
    Oct 24 2016

    SOPA DE ALBONDIGAS VERDES : Herbed Meatballs In Beef Soup

    Sopa de albondigas is simple to make, especially if you have a batch of beef broth simmering away in your slow cooker. Here, the meatballs are seasoned with cilantro, oregano, and a bit of spicy green serrano chile. Squeeze a wedge of lime over the soup at the table to wake up all the flavors. […]

  • menestra mexican food,food recipes
    Oct 24 2016

    MENESTRA OR SOPA DE VERDURAS : Market Vegetable Soup

    Several times each week, mobile street markets called tianguis bring beautiful seasonal vegetables (and just about everything else) to Mexican neighborhoods. Inspired by those markets, this simple soup is easy to put together using any vegetables you have on hand —or you can choose whatever catches your fancy at the farmers’ market. Bring out all […]

  • sausage authentic mexican recipes
    Oct 23 2016

    SAUSAGE GARBANZO BONANZA : MEXICAN FOOD RECIPE

    Pimientos are also known as cherry peppers and are sweet variety make up the red insides of Spanish green olives. Serves 6 INGREDIENTS 1 medium-sized white onion 1 garlic clove 2 cups canned garbanzo beans 1⁄2 cup canned pimientos 1⁄2 pound pork sausage 1 teaspoon chili powder 1⁄2 teaspoon salt 1⁄4 teaspoon dried oregano 1⁄2 teaspoon […]

  • beer authentic mexican recipes
    Oct 23 2016

    BEER BEANS : MEXICAN FOOD RECIPE

    The alcohol from the beer burns off quickly when cooked, but imparts a rich, hoppy flavor to this tasty bean side dish. Serve with a hunk of barbecued meat and another fresh beer! Serves 6 INGREDIENTS 2 cups dry pinto beans 2 cups dark Mexican beer 2 pieces bacon 1 medium onion 3 garlic cloves 2 […]

  • pozole mexican food recipes
    Oct 22 2016

    POZOLE VERDE : Green Pozole With Chicken

    This Mexican Food, the sumptuous pale-green pozole is thickened with a classic and thoroughly authentic salsa of green tomatillos and ground pumpkin seeds, spicy with green chiles and bursting with the fresh flavor of cilantro. Frying the salsa before adding it to the soup brings out its remarkable flavor. Garnishes of crunchy chicharrón (fried pork skin) and creamy avocado […]

  • authentic mexican recipes chili pork delicious cooking food
    Oct 22 2016

    SAUTEED CHILI PORK : MEXICAN FOOD RECIPE

    If you’re looking for a slightly less expensive cut of meat, you could substitute ground pork, but the pork loin gives the dish a toothsome texture that would be a shame to lose. Serves 4 INGREDIENTS 11⁄2 cups dry white rice 1-pound pork loin 1 medium-sized yellow onion 2 cups canned pinto beans 2 tablespoons […]

  • jalapeno rice food recipes
    Oct 22 2016

    HOT JALAPENO RICE : MEXICAN FOOD RECIPE

    A delicious casserole as is, add shredded chicken or ground beef and make it a complete meal. Serves 6 INGREDIENTS 11⁄2 cups uncooked white rice 1⁄2 pound Monterey jack cheese 1⁄4 cup fresh green chilies or 1⁄8 cup canned green chilies 2 cups sour cream 1⁄2 teaspoon salt 1⁄4 cup butter DIRECTIONS 1. Preheat oven […]