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  • authentic mexican food potatosoup american cookin food recipes
    Sep 28 2016

    JALAPENO AND POTATOSOUP: MEXICAN FOOD RECIPE

    Thick and creamy, this soup, featuring classic ingredients in Mexican cuisine — will fill you up fast! Jalapeño Chili Peppers Jalapeños are perhaps the most common hot pepper sold in the United States. They come in both green and red colors that taste only slightly different. When in doubt, use jalapeños, because they definitely add […]

  • authentic mexican recipes essential ingredients cooking cheklist
    Sep 27 2016

    12 ESSENTIAL KITCHEN TOOLS FOR MEXICAN FOOD CHECKLIST

    Having the right tools makes MEXICAN FOOD easier. For an efficient kitchen, try to purchase fewer, smaller, and more versatile tools. Call me old-fashioned, but simple is often best. BLENDER: A basic 2-quart blender with simple settings is all you need. I prefer one with a narrow-bottomed jar, which makes it more efficient for blending small amounts. […]

  • mexican food amazing using slow cooker help american cooking
    Sep 27 2016

    WHY THE SLOW COOKER CAN CERTAINLY MAKES YOUR LIFE EASIER?

    THE SLOW COOKER IS the perfect convenience for people who live in the fast lane. Instead of relying on convenience foods, which really don’t save time (and contain all sorts of additives), you can come home to a house that smells great and enjoy a healthy, delicious homemade meal made with quality ingredients that you […]

  • authentic mexican food pico gallo food recipes american cooking
    Sep 27 2016

    PICO DE GALLO : MEXICAN FOOD RECIPE

    Here’s a creative twist on a traditional salsa fresca that uses jicama and oranges in lieu of tomatoes and cilantro. Serve with a large bowl of tortilla chips! Serves 4 INGREDIENTS 1 medium jicama 1 large orange 1 small yellow onion 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon medium-hot red chili powder 1⁄2 teaspoon […]

  • authentic mexican food recipes refried beans american food
    Sep 27 2016

    REFRIED BEANS : MEXICAN FOOD RECIPE

    For a vegetarian version of these beans, use a stick of butter in place of lard and add a dash of cumin and liquid smoke. Serves 8 INGREDIENTS 2 cups dried pinto beans 8 cups water, divided 1 large white onion 1⁄2 cup lard 2 teaspoons salt 1 teaspoon ground black pepper DIRECTIONS 1. Soak the […]