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authentic mexican food

  • authentic mexican recipes chili pork delicious cooking food
    Oct 22 2016


    If you’re looking for a slightly less expensive cut of meat, you could substitute ground pork, but the pork loin gives the dish a toothsome texture that would be a shame to lose. Serves 4 INGREDIENTS 11⁄2 cups dry white rice 1-pound pork loin 1 medium-sized yellow onion 2 cups canned pinto beans 2 tablespoons […]

  • jalapeno rice food recipes
    Oct 22 2016


    A delicious casserole as is, add shredded chicken or ground beef and make it a complete meal. Serves 6 INGREDIENTS 11⁄2 cups uncooked white rice 1⁄2 pound Monterey jack cheese 1⁄4 cup fresh green chilies or 1⁄8 cup canned green chilies 2 cups sour cream 1⁄2 teaspoon salt 1⁄4 cup butter DIRECTIONS 1. Preheat oven […]

  • mexican food recipes menudo tripe soup american food
    Oct 21 2016

    MENUDO : Tripe Soup

    Menudo is considered a surefire cure for just about anything from a hangover to a broken heart. It’s true: the world does look sunnier over a huge bowl of steaming menudo with all the garnishes and a cold beer. Menudo is a Mexican Food with a unique flavor and rich, gelatinous broth. You may use either honeycomb […]

  • authentic mexican food puchero beef soup corn american recipes
    Oct 21 2016

    PUCHERO DE RES : Beef Soup With Corn And Potatoes

    Hearty puchero de res is a classic home-style soup that is served in every tiny lonchería (a snack bar usually run by a one woman who cooks and serves) and fonda (an inexpensive home-style restaurant) in Mexico. It always includes generous chunks of beef and corn, plus potato or yam and the cook’s choice of seasonal vegetables. It’s […]

  • mexican food recipes bean stuffed peppers mexican american food
    Oct 21 2016


    Simple, easy, and delicious Mexican Food, this makes a great side dish for a milder chicken or fish dish and yellow rice. Serves 4   INGREDIENTS 8 fresh, large jalapeño peppers 2–3 cups refried beans 1⁄4 cup shredded mild Cheddar cheese 1 tablespoon olive oil DIRECTIONS 1. Preheat oven to 300°F. 2. Remove the stems […]