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authentic mexican food

  • gazpacho authentic mexican food
    Oct 24 2016


    If you prefer your gazpacho a little chunkier, set aside some of the vegetables and stir them into the blended soup as a last step. Serves 8 INGREDIENTS 4 large tomatoes 1 small yellow onion 1 green bell pepper 2 stalks celery 2 medium carrots 4 cups canned condensed tomato soup 2 tablespoons olive oil […]

  • sopa albondigas authentic mexican recipes
    Oct 24 2016

    SOPA DE ALBONDIGAS VERDES : Herbed Meatballs In Beef Soup

    Sopa de albondigas is simple to make, especially if you have a batch of beef broth simmering away in your slow cooker. Here, the meatballs are seasoned with cilantro, oregano, and a bit of spicy green serrano chile. Squeeze a wedge of lime over the soup at the table to wake up all the flavors. […]

  • menestra mexican food,food recipes
    Oct 24 2016

    MENESTRA OR SOPA DE VERDURAS : Market Vegetable Soup

    Several times each week, mobile street markets called tianguis bring beautiful seasonal vegetables (and just about everything else) to Mexican neighborhoods. Inspired by those markets, this simple soup is easy to put together using any vegetables you have on hand —or you can choose whatever catches your fancy at the farmers’ market. Bring out all […]

  • sausage authentic mexican recipes
    Oct 23 2016


    Pimientos are also known as cherry peppers and are sweet variety make up the red insides of Spanish green olives. Serves 6 INGREDIENTS 1 medium-sized white onion 1 garlic clove 2 cups canned garbanzo beans 1⁄2 cup canned pimientos 1⁄2 pound pork sausage 1 teaspoon chili powder 1⁄2 teaspoon salt 1⁄4 teaspoon dried oregano 1⁄2 teaspoon […]

  • beer authentic mexican recipes
    Oct 23 2016


    The alcohol from the beer burns off quickly when cooked, but imparts a rich, hoppy flavor to this tasty bean side dish. Serve with a hunk of barbecued meat and another fresh beer! Serves 6 INGREDIENTS 2 cups dry pinto beans 2 cups dark Mexican beer 2 pieces bacon 1 medium onion 3 garlic cloves 2 […]

  • authentic mexican recipes chili pork delicious cooking food
    Oct 22 2016


    If you’re looking for a slightly less expensive cut of meat, you could substitute ground pork, but the pork loin gives the dish a toothsome texture that would be a shame to lose. Serves 4 INGREDIENTS 11⁄2 cups dry white rice 1-pound pork loin 1 medium-sized yellow onion 2 cups canned pinto beans 2 tablespoons […]

  • jalapeno rice food recipes
    Oct 22 2016


    A delicious casserole as is, add shredded chicken or ground beef and make it a complete meal. Serves 6 INGREDIENTS 11⁄2 cups uncooked white rice 1⁄2 pound Monterey jack cheese 1⁄4 cup fresh green chilies or 1⁄8 cup canned green chilies 2 cups sour cream 1⁄2 teaspoon salt 1⁄4 cup butter DIRECTIONS 1. Preheat oven […]

  • mexican food recipes menudo tripe soup american food
    Oct 21 2016

    MENUDO : Tripe Soup

    Menudo is considered a surefire cure for just about anything from a hangover to a broken heart. It’s true: the world does look sunnier over a huge bowl of steaming menudo with all the garnishes and a cold beer. Menudo is a Mexican Food with a unique flavor and rich, gelatinous broth. You may use either honeycomb […]

  • authentic mexican food puchero beef soup corn american recipes
    Oct 21 2016

    PUCHERO DE RES : Beef Soup With Corn And Potatoes

    Hearty puchero de res is a classic home-style soup that is served in every tiny lonchería (a snack bar usually run by a one woman who cooks and serves) and fonda (an inexpensive home-style restaurant) in Mexico. It always includes generous chunks of beef and corn, plus potato or yam and the cook’s choice of seasonal vegetables. It’s […]

  • mexican food recipes bean stuffed peppers mexican american food
    Oct 21 2016


    Simple, easy, and delicious Mexican Food, this makes a great side dish for a milder chicken or fish dish and yellow rice. Serves 4   INGREDIENTS 8 fresh, large jalapeño peppers 2–3 cups refried beans 1⁄4 cup shredded mild Cheddar cheese 1 tablespoon olive oil DIRECTIONS 1. Preheat oven to 300°F. 2. Remove the stems […]