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authentic mexican food

  • layered mexican food
    Oct 25 2016

    LAYERED TACO DIP : MEXICAN FOOD RECIPE

    A party favorite, taco dip tastes best when served with fresh, warm corn tortillas. Serves 8 INGREDIENTS 3 medium-sized ripe avocados 2 tablespoons lemon juice 1 teaspoon salt 1 teaspoon garlic powder 1⁄2 cup mayonnaise 1 teaspoon chili powder 1 teaspoon onion salt 1 bunch green onions 3 medium-sized red tomatoes 1 cup pitted black […]

  • beef authentic mexican recipes
    Oct 25 2016

    BEEF AND BEAN CHILI : MEXICAN FOOD RECIPE

    The hardest part of this recipe is assembling the ingredients. From there, it all just goes in the pot to simmer. Enjoy with a hunk of crusty corn bread or Mexican Spoon Bread. Serves 8 INGREDIENTS 3 garlic cloves 2 large white onions 2 pounds lean ground beef 2 cups canned tomatoes, with juice 3 […]

  • lentejas authentic mexican recipes
    Oct 24 2016

    SOPA DE LENTEJAS Y LONGANIZA : Lentil Soup With Longaniza Sausage

    Mexican carnicerías (butchers) sell long, looping skeins of longaniza, a mild pork sausage flavored with garlic, red chile, cumin, and oregano (not to be confused with the Spanish or Filipino sausages of the same name, which are very different). Longaniza is widely used in Mexican cooking, though it is less well known in the United […]

  • mexican food recipesbolitas
    Oct 24 2016

    MOLE DE OLLA CON BOLITAS : Beef Soup With Chile, Vegetables, And Dumplings

    This mole is not a thick sauce but a classic Mexican soup, aromatic with dried chiles and epazote and loaded with chunks of meat and vegetables. A proper mole de olla alwaysincludes pieces of fresh corn and ejotes (green beans). This version also includes delicious little masa dumplings called bolitas. SERVES 4 to 6 INGREDIENTS 4 […]

  • enchiladas mexican food recipes
    Oct 24 2016

    ENCHILADAS : MEXICAN FOOD RECIPE

    Quintessential Mexican fare that you can now make at home! Modify the fillings to suit your tastes. Serves 4 INGREDIENTS 1 cup tomato salsa 12 corn tortillas 3 cups shredded beef or refried beans 2 cups grated Monterey jack cheese 2 cups red or green chili sauce DIRECTIONS 1. Preheat oven to 375°F. 2. Ladle […]