SAUSAGE GARBANZO BONANZA : MEXICAN FOOD RECIPE
Pimientos are also known as cherry peppers and are sweet variety make up the red insides of Spanish green olives.
1 medium-sized white onion
1 garlic clove
2 cups canned garbanzo beans
1⁄2 cup canned pimientos
1⁄2 pound pork sausage
1 teaspoon chili powder
1⁄2 teaspoon salt
1⁄4 teaspoon dried oregano
1⁄2 teaspoon ground black pepper
1. Peel the onion and chop into 1⁄4-inch pieces. Peel and mince the garlic. Drain the garbanzo beans and rinse. Drain the pimientos and cut into 1⁄4-inch-wide strips.
2. Brown the sausage in a frying pan on medium heat. Add the onion, garlic, and chili powder; cook until the onion is soft.
3. Add the garbanzos and pimientos; stir well. Bring to a simmer. Add the salt, oregano, and pepper.