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  • authentic mexican recipes SHREDDED BEEF
    Nov 28 2016

    HOW TO MAKE SHREDDED BEEF

    Enough for 12 tacos or enchiladas, 6 burritos, 24 quesadillas, or 24 tamales The following is used in Mexican Food like Tacos de Res Dorado, Enchiladas en Salsa Roja, and Burrito “El Güero.” For the best flavor, use select or choice boneless beef chuck (shoulder). INGREDIENTS 2 pounds boneless beef chuck, cut into large chunks […]

  • mexican food recipess SHREDDED CHICKEN
    Nov 28 2016

    HOW TO MAKE SHREDDED CHICKEN

    Enough for 12 tacos or enchiladas, 6 burritos, 24 quesadillas, or 24 tamales This basic chicken recipe is used in Mexican Food like Tacos de Pollo, Enchiladas Suizas, and Burrito Ahogado, among other dishes. To ensure a fresh-tasting dish, don’t overcook the chicken. INGREDIENTS 3 bone-in chicken breasts or 2 pounds boneless chicken meat (breasts, […]

  • MEXICAN STREET FOODS
    Nov 24 2016

    THINGS YOU NEED TO KONW ABOUT MEXICAN STREET FOOD

    Almost any type of Mexican street food can be quickly assembled from the basic building blocks you will find in this blog “Mexican Food” : tender, long-simmered shredded meats such Shredded Chicken, Shredded Beef, or Carnitas, or any of the thick, savory guisados. Although these dishes usually require long tending over a hot stove, they […]

  • mexican food recipe SLOW COOKER
    Nov 24 2016

    HOW TO MAKE BEEF BROTH IN A SLOW COOKER

    This recipe yields a light, clear beef broth that adds subtle flavor to guisados, soups, and sauces. The meat loses some of its flavor to the broth, but it can be shredded and then added to a soup such as Sopa de Fideos, used in any of the bean recipes, or added to tacos or […]

  • mexican recipes Caldo de Pollo
    Nov 24 2016

    SLOW COOKER CHICKEN BROTH : Caldo de Pollo

    Using the slow cooker to make broth is much easier than fussing over a stockpot, and it yields perfect broths that are clear and delicious. You can use this simple broth, with its light flavor and golden color, to enrich a multitude of simple soups and rice dishes. Since the broth freezes beautifully, always keep […]

Created By Mexican Food 2016