You are here:  / Blog
  • calabaza authentic mexican recipes
    Oct 26 2016

    SOPA DE ELOTE Y CALABAZA : Fresh Corn And Zucchini Soup

    This easy soup tastes of the very essence of corn. Try to find sweet yellow corn at your market. It contains more starch than white corn, which naturally thickens the soup, and the long simmering in the slow cooker brings out the corn’s natural sweetness. Simmering the scraped cobs with the soup gives it even […]

  • chimichangas authentic mexican food
    Oct 26 2016

    CHIMICHANGAS : MEXICAN FOOD RECIPE

    Be sure to set these out to drain on paper towels after frying; otherwise they will be too greasy to handle. Serves 4 INGREDIENTS 1 medium-sized white onion 1 medium-sized red tomato 1⁄2 cup canned jalapeño peppers, or 4 fresh jalapeños 1⁄2 pound Colby cheese 1 pound lean ground beef 11⁄2 teaspoons chili powder 1⁄2 […]

  • fajitas authentic mexican recipes
    Oct 26 2016

    FAJITAS : MEXICAN FOOD RECIPE

    Set out cooked meat and warmed tortillas with guacamole, salsa fresca, sour cream, and rice, and let your guests assemble their own fajitas. Serve with a fresh pitcher of margaritas! Serves 2 INGREDIENTS 1 pound beef, deboned and skinned chicken, and/or shrimp 1 garlic clove 1 medium-sized yellow onion 1 green or red bell pepper […]

  • sopa authentic mexican recipes
    Oct 25 2016

    SOPA DE HABAS : Dried Fava Bean Soup With Fresh Tomato And Garlic

    This soup is a typically thrifty and sustaining Sopa de frijol (bean soup) with the added advantage of being meatless. The habas, or dried fava beans, fall apart into tender, skinless crumbs that soak up the other flavors. They have a distinctive taste, but you can also use bayo or pinto beans in this dish. […]

  • tomato authentic mexican food
    Oct 25 2016

    SOPA DE FIDEOS : Tomato Soup With Capellini, Avocado, And Chicharron

    For many, sopa de fideos is the comforting taste of home. It is served everywhere, every day, in tiny loncherías, tony men’s clubs, and traditional restaurants as well as at mama’s kitchen table. I had this version at the venerable Fonda el Refugio in Mexico City’s Zona Rosa, where a crew of formidable female cooks […]