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TOMATO SALSA : MEXICAN FOOD RECIPE

authentic mexican food recipes american food cooking

Once you see how easy it is to make this from scratch, you’ll never buy jarred salsa again.

The taste doesn’t compare!
Serves 8

INGREDIENTS

4 medium tomatoes
1 medium-sized yellow onion
1 (4-ounce) can green chilies or 2 fresh green chilies
1⁄4 cup fresh cilantro
1⁄2 cup canned or frozen corn
1 small green or red bell pepper

DIRECTIONS

1. Dice the tomatoes into 1⁄4-inch pieces.
2. Remove the skin from the onion and cut into 1⁄4-inch pieces.
3. If using fresh chilies, remove the stem and seeds and cut into 1⁄4-inch pieces.
4. Chop the cilantro into 1⁄4-inch pieces.
5. Remove the stem and seeds from the bell pepper and chop the pepper into 1⁄4-inch pieces.
6. Combine all the ingredients and let sit overnight in a covered container in the refrigerator.

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