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MEXICAN COFFEE

MEXICAN COFFEE food recipes
Cloves impart a strong and earthy flavor to this sweet and spicy morning pick-me-up. Serves 6

INGREDIENTS

6 cups water 1⁄4 cup packed brown sugar 3-inch stick cinnamon 6 whole cloves 3⁄4 cup regular grind, roasted coffee

DIRECTIONS

1. In a medium-sized saucepan, combine the water, brown sugar, cinnamon, and cloves. Heat at medium temperature, stirring periodically, until the sugar is dissolved. 2. Add the coffee. Bring to a boil. Reduce heat and simmer, uncovered, for 1 to 2 minutes. Remove from heat. 3. Cover and let stand for 15 minutes. Strain before serving.

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