HUEVOS RANCHEROS : MEXICAN FOOD RECIPE
An easy and satisfying breakfast to start your day off right. Serve with a piping hot cup of Mexican Coffee to complete the experience.
1 tablespoon vegetable oil
4 corn tortillas
1 cup tomato salsa
1. Peel the avocado and remove the pit. Slice the fruit into 1⁄2-inch-thick slices.
2. Heat the oil to medium temperature in a medium-sized frying pan. Add the eggs. Fry to your liking.
3. Remove the eggs and put the tortillas in the frying pan. Fry for 30 seconds on each side.
Place 1 egg on top of each flattened tortilla. Cover the egg with salsa. Garnish with avocado slices.
Egg yolks contain all of the fat and cholesterol in an egg. Use egg whites instead of whole eggs when making pasta, cakes, and other dishes. Usually 2 egg whites can be substituted for 1 whole egg.