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HUEVOS RANCHEROS : MEXICAN FOOD RECIPE

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An easy and satisfying breakfast to start your day off right. Serve with a piping hot cup of Mexican Coffee to complete the experience.

Serves 4

INGREDIENTS

1 avocado
1 tablespoon vegetable oil
4 eggs
4 corn tortillas
1 cup tomato salsa

DIRECTIONS

1. Peel the avocado and remove the pit. Slice the fruit into 1⁄2-inch-thick slices.
2. Heat the oil to medium temperature in a medium-sized frying pan. Add the eggs. Fry to your liking.
3. Remove the eggs and put the tortillas in the frying pan. Fry for 30 seconds on each side.
Place 1 egg on top of each flattened tortilla. Cover the egg with salsa. Garnish with avocado slices.

Eggs-cellent!
Egg yolks contain all of the fat and cholesterol in an egg. Use egg whites instead of whole eggs when making pasta, cakes, and other dishes. Usually 2 egg whites can be substituted for 1 whole egg.

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