GRILLED SWORDFISH : MEXICAN FOOD RECIPE
Lime, cilantro, and swordfish were meant to come together on the plate — it’s a perfect marriage!
Use fresh herbs if you have them available, and omit the anchovies if the flavor doesn’t appeal.
4 large swordfish fillets (about 6 ounces each)
1 teaspoon chili powder
2 tablespoons lime juice
1 teaspoon dried oregano
1 teaspoon dried cilantro
1⁄4 cup canned anchovies
1⁄2 teaspoon ground cayenne pepper
1 teaspoon salt
1 cup picante sauce
1. Preheat grill to medium-high heat.
2. Add the chili powder, lime juice, oregano, cilantro, anchovies, cayenne pepper, and salt to the picante sauce.
3. Place the fillets on the grill and baste liberally with the sauce, reserving about 1⁄4 cup for serving.
Turn once and baste again.
4. When the fillets are done, drizzle the remaining sauce over the top.