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FRITADAS BANANA food recipes

Here’s a delicious, sweet, doughy fried dessert that’s unbelievable served with a dollop of fresh whipped cream and a drizzle of caramel sauce.

Serves 6


6 ripe bananas
3 cups flour
1 teaspoon baking powder
1⁄2 cup granulated sugar
2 teaspoons ground cinnamon
2 eggs
2 teaspoons vanilla extract
2 tablespoons vegetable oil


1. Peel the bananas and mash well.

2. Combine the flour, baking powder, sugar, and cinnamon; mix well. Stir in the bananas.

3. Add the eggs and vanilla. Stir until all the ingredients are well blended.

4. In a medium-sized frying pan, heat the vegetable oil to medium-high heat. Make hand-sized patties about 1⁄2-inch thick out of the dough. Fry on both sides until light brown.


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