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  • Mexican food recipes BEANS
    Dec 03 2016

    WHAT KIND OF BEANS USED IN MEXICAN FOOD?

    Along with Mexican Food, beans are a staple of the Mexican kitchen. Well-stocked Mexican markets sell dozens of kinds of beans, and even those that look similar might have different tastes and textures. There are three main types: BROWNISH: Includes pinto, bayo, pink, golden peruviana (also known as peruana), flor de mayo, flor de junio, […]

  • MEXICAN STREET FOODS
    Nov 24 2016

    THINGS YOU NEED TO KONW ABOUT MEXICAN STREET FOOD

    Almost any type of Mexican street food can be quickly assembled from the basic building blocks you will find in this blog “Mexican Food” : tender, long-simmered shredded meats such Shredded Chicken, Shredded Beef, or Carnitas, or any of the thick, savory guisados. Although these dishes usually require long tending over a hot stove, they […]

  • mexican health food recipes benifits american food
    Oct 15 2016

    WHAT ARE THE HEALTH BENEFITS OF MEXICAN FOOD?

    A great way to be happy and healthy is by eating well and knowing the effects that different foods can have on your body. Mexican food is often a mix of delicious meats and vegetables that create a symphony of taste and sensation that benefits your body. So, if you choose nutritious alternatives, Mexican food […]

  • mexican food ultimate guide recipe dried chiles american food
    Oct 07 2016

    THE ULTIMATE GUIDE TO PREPARE DRIED CHILES

    Chiles are a staple in MEXICAN FOOD. Take this list grocery guide so you can prepare DRIED CHILES used for MEXICAN FOODS with the flavor and degree of spiciness you like: To Clean Dried Chiles: 1• Wipe the skin of the chile with a damp cloth to remove impurities. If the chile is going to be used whole and […]

  • authentic mexican food guide fresh chiles american food
    Oct 07 2016

    THE ULTIMATE GUIDE TO PREPARE FRESH CHILES

    Chiles are a staple in MEXICAN FOOD. Take this list grocery guide so you can prepare FRESH CHILES used for MEXICAN FOODS with the flavor and degree of spiciness you like: FRESH CHILES To Roast Fresh Chiles: 1• Chiles are roasted in order to remove the thin skin that covers them, as well as to give them […]