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  • authentic mexican food puchero beef soup corn american recipes
    Oct 21 2016

    PUCHERO DE RES : Beef Soup With Corn And Potatoes

    Hearty puchero de res is a classic home-style soup that is served in every tiny lonchería (a snack bar usually run by a one woman who cooks and serves) and fonda (an inexpensive home-style restaurant) in Mexico. It always includes generous chunks of beef and corn, plus potato or yam and the cook’s choice of seasonal vegetables. It’s […]

  • mexican food recipes bean stuffed peppers mexican american food
    Oct 21 2016


    Simple, easy, and delicious Mexican Food, this makes a great side dish for a milder chicken or fish dish and yellow rice. Serves 4   INGREDIENTS 8 fresh, large jalapeño peppers 2–3 cups refried beans 1⁄4 cup shredded mild Cheddar cheese 1 tablespoon olive oil DIRECTIONS 1. Preheat oven to 300°F. 2. Remove the stems […]

  • authentic mexican recipes calabacitas food american
    Oct 21 2016


    To make this vegan Mexican Food and this dish already-healthy , just omit the cheddar cheese. The garden fresh flavors lend so much that you won’t even miss i! Serves 4 INGREDIENTS 3 small zucchini 1 large red tomato 2 fresh jalapeño peppers 1 garlic clove 1⁄2 pound mild Cheddar cheese 2 cups fresh or […]

  • mexican food sopa azteca chicken soup recipes tortillas avocado
    Oct 20 2016

    SOPA AZTECA : Chicken Soup With Tortillas And Avocado

    There are as many recipes for this soup as there are Mexican Food. One of the simplest versions consists only of a bit of sautéed tomato and water poured over lightly fried corn tortillas. This flavorful version gets its zip from tomatillos, dried chiles, and fresh herbs. SERVES 4 to 6 INGREDIENTS 2 guajillo chiles, stemmed and seeded […]

  • top amazing sopa de frijol mexican recipes beef soup mayocoba beans
    Oct 20 2016

    SOPA DE FRIJOL : Spicy Beef Soup With Mayocoba Beans

    Northern Mexican Food make an art of simple cowboy cooking with this substantial Soup with a picante kick—just the thing for a cold night. The yellow-green mayocoba beans (also known as peruviana) cook with the beef, absorbing the rich chipotle-infused broth until they are pale and creamy-soft. Any pink, red, or brown bean, such as pinto, bayo, or flor de […]

Created By Mexican Food 2016