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  • FIERY FRUIT authentic mexican food
    Oct 29 2016

    FIERY FRUIT

    This makes an elegant — and dramatic — ending to a wonderful meal. Be careful and use caution with the fire! Serves 6 INGREDIENTS 1 fresh mango 3 ripe bananas 1 cup fresh strawberries 1 cup orange juice 2 tablespoons granulated sugar 1 cup tequila 6 large scoops vanilla ice cream DIRECTIONS 1. Peel the […]

  • mexican foodCALDO DE CAMARONES
    Oct 28 2016

    CALDO DE CAMARONES : Shrimp Soup With Vergetables

    Consommé de Camarón forms the base for this quick shrimp soup. If you prefer, the soup can be made with pieces of fish, calamari, clams, mussels, or crab. Or slowly simmer a thick fillet of firm fish such as sea bass in the broth. Instead of the potatoes, you can use brown fideos (see Sopa […]

  • FRITADAS BANANA food recipes
    Oct 28 2016

    FRITADAS BANANA

    Here’s a delicious, sweet, doughy fried dessert that’s unbelievable served with a dollop of fresh whipped cream and a drizzle of caramel sauce. Serves 6 INGREDIENTS 6 ripe bananas 3 cups flour 1 teaspoon baking powder 1⁄2 cup granulated sugar 2 teaspoons ground cinnamon 2 eggs 2 teaspoons vanilla extract 2 tablespoons vegetable oil DIRECTIONS […]

  • FRUITY TAMALES food recipes
    Oct 28 2016

    TUTTI FRUITY TAMALES

    Tamales stuffed with delicious dried fruit make for a sweet treat you can eat on the go! These can also be made in advance and frozen. Serves 8 INGREDIENTS 2 cups masa harina or cornmeal 1 teaspoon salt 1 teaspoon baking powder 1⁄3 cup shortening 1 cup granulated sugar 1 cup water 1 teaspoon lime […]

  • VIRGIN SANGRIA food recipes
    Oct 28 2016

    VIRGIN SANGRIA

    Delicious on its own, add some top-shelf tequila (or champagne, or white wine) to this drink to create a beverage with more of a buzz. Serves 8-12 INGREDIENTS 1 orange 1 lemon 4 key limes 6 cups purple grape juice 6 cups white grape juice 1 cup orange juice 1⁄2 cup lemon juice DIRECTIONS 1. […]