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authentic mexican food

  • mexican food recipess SHREDDED CHICKEN
    Nov 28 2016

    HOW TO MAKE SHREDDED CHICKEN

    Enough for 12 tacos or enchiladas, 6 burritos, 24 quesadillas, or 24 tamales This basic chicken recipe is used in Mexican Food like Tacos de Pollo, Enchiladas Suizas, and Burrito Ahogado, among other dishes. To ensure a fresh-tasting dish, don’t overcook the chicken. INGREDIENTS 3 bone-in chicken breasts or 2 pounds boneless chicken meat (breasts, […]

  • MEXICAN STREET FOODS
    Nov 24 2016

    THINGS YOU NEED TO KONW ABOUT MEXICAN STREET FOOD

    Almost any type of Mexican street food can be quickly assembled from the basic building blocks you will find in this blog “Mexican Food” : tender, long-simmered shredded meats such Shredded Chicken, Shredded Beef, or Carnitas, or any of the thick, savory guisados. Although these dishes usually require long tending over a hot stove, they […]

  • mexican food Cooker Fajitas
    Nov 21 2016

    CARNE CON RAJAS : Slow Cooker Fajitas

    They simmer instead of sizzle, but these slow cooker “Fajitas” will quickly become a favorite. The jalapeños are seeded, so they are only mildly spicy, but poblano or Anaheim chiles would be a good substitute. Serve with sliced avocado, cotija cheese, northern-style flour tortillas and, of course, beans and rice. SERVES  6 INGREDIENTS 2½ pounds […]

  • Potatoes mexican food
    Nov 20 2016

    CARNE CON CHORIZO Y PAPAS : Beef With Chorizo And Potatoes

    A different take on meat and potatoes, this easy, spicy guisado is made with chorizo, tender beef, potatoes, plenty of garlic, and spicy chiles de árbol. Be sure to buy Mexican chorizo, which is a soft uncured sausage flavored with chiles, garlic, cumin, and marjoram. Beef chorizo tastes the same as the pork version, and […]

  • mexican food recipes Chipotle Sauce
    Nov 19 2016

    ALBONDIGAS EN SALSA CHIPOTLE : Meatballs In Chipotle Sauce

    Albondigas (meatballs) are easy to make and festive enough for a buffet or party. The chipotle salsa is as simple as can be, and the whole thing simmers away until you are ready to serve it. Serve the albondigas in big bowls, garnished with creamy diced avocado and a sprinkling of crunchy chicharrón. Rice is […]