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BEEF AND BEAN CHILI : MEXICAN FOOD RECIPE

beef authentic mexican recipes

The hardest part of this recipe is assembling the ingredients. From there, it all just goes in the pot to simmer. Enjoy with a hunk of crusty corn bread or Mexican Spoon Bread.

Serves 8

INGREDIENTS

3 garlic cloves
2 large white onions
2 pounds lean ground beef
2 cups canned tomatoes, with juice
3 cups canned tomato sauce
4 cups canned kidney beans
1 tablespoon salt
1⁄2 teaspoon ground black pepper
3 teaspoons chili powder
1 teaspoon dried oregano
3 tablespoons granulated sugar

DIRECTIONS

1. Peel and mince the garlic. Peel the onions and cut into 1⁄4-inch pieces.

2. In a large skillet on medium heat, cook the ground beef until it is browned. Drain off the grease.

3. Combine all the ingredients in a large pot and simmer on medium heat until heated through.

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