BEEF AND BEAN CHILI : MEXICAN FOOD RECIPE
The hardest part of this recipe is assembling the ingredients. From there, it all just goes in the pot to simmer. Enjoy with a hunk of crusty corn bread or Mexican Spoon Bread.
3 garlic cloves
2 large white onions
2 pounds lean ground beef
2 cups canned tomatoes, with juice
3 cups canned tomato sauce
4 cups canned kidney beans
1 tablespoon salt
1⁄2 teaspoon ground black pepper
3 teaspoons chili powder
1 teaspoon dried oregano
3 tablespoons granulated sugar
1. Peel and mince the garlic. Peel the onions and cut into 1⁄4-inch pieces.
2. In a large skillet on medium heat, cook the ground beef until it is browned. Drain off the grease.
3. Combine all the ingredients in a large pot and simmer on medium heat until heated through.