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MEXICAN COCOA

cocoa food recipes

Decadent and warming to both your hands and your soul, this begs to have a churro dipped into it!

Serves 6

INGREDIENTS

3 ounces unsweetened chocolate
1⁄2 cup white granulated sugar
2 tablespoons instant coffee
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1⁄4 teaspoon salt
2 cups water
4 cups whole milk
Whipped cream

DIRECTIONS

1. Place the chocolate, sugar, coffee, cinnamon, nutmeg, salt, and water in a large saucepan and heat over low heat until the chocolate melts and the mixture is smooth.

2. Bring to a boil. Turn heat to low and simmer for 5 minutes, stirring constantly. Stir in the milk. Beat with a hand beater until foamy.

3. Top with a dollop of whipped cream.

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