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MEXICAN COCOA

cocoa food recipes
Decadent and warming to both your hands and your soul, this begs to have a churro dipped into it! Serves 6

INGREDIENTS

3 ounces unsweetened chocolate 1⁄2 cup white granulated sugar 2 tablespoons instant coffee 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1⁄4 teaspoon salt 2 cups water 4 cups whole milk Whipped cream

DIRECTIONS

1. Place the chocolate, sugar, coffee, cinnamon, nutmeg, salt, and water in a large saucepan and heat over low heat until the chocolate melts and the mixture is smooth. 2. Bring to a boil. Turn heat to low and simmer for 5 minutes, stirring constantly. Stir in the milk. Beat with a hand beater until foamy. 3. Top with a dollop of whipped cream.

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