ANGELINA : Mexican Shirley Temple
Here’s a Mexican version of a Shirley Temple, with the fruity addition of orange and lime.
6 ounces sparkling water
1 tablespoon grenadine
2 ounces orange juice
1 key lime
1. Combine the sparkling water, grenadine, and orange juice.
2. Cut the lime in half, squeeze the juice from half the key lime into the drink, and stir.
3. Use the other half of the lime as a garnish.
4. Serve over ice.