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  • authentic slow cooker bread pan elote mexican food american
    Dec 19 2016

    SLOW COOKER CORN BREAD : Pan de Elote

    Lightly sweetened with piloncillo sugar, corn bread is a favorite festival food in northern Mexico, where the batter is cooked in small cast-iron pans that are greased with plenty of sweet butter. Serve with more butter and a sprinkle of crushed piloncillo for a sweet treat, or offer it as a side dish to help […]

  • mexican food recipes Frijoles de Olla
    Dec 07 2016

    SLOW COOKER PINTO BEANS : Frijoles de Olla

    Along with tortillas, humble frijoles are a staple at almost every Mexican Food. That’s not to say they are boring or predictable. There are many savory and satisfying ways of cooking beans, but I am perfectly happy with nothing more than some good pinto beans served with warm tortillas, some kind of fresh salsa, and […]

  • MEXICAN SLOW COOKER PORK CARNITAS
    Nov 28 2016

    MEXICAN SLOW COOKER PORK CARNITAS

    The easiest slow cooker pork carnitas recipe that is full of flavor and cooks all day to tender and juicy perfection! A Mexican Food recipe that you will make again and again! Much of the rich flavor comes from the fat that renders into the cooking broth, but this is easily removed after chilling. Always […]

  • mexican food recipe SLOW COOKER
    Nov 24 2016

    HOW TO MAKE BEEF BROTH IN A SLOW COOKER

    This recipe yields a light, clear beef broth that adds subtle flavor to guisados, soups, and sauces. The meat loses some of its flavor to the broth, but it can be shredded and then added to a soup such as Sopa de Fideos, used in any of the bean recipes, or added to tacos or […]

  • mexican recipes Caldo de Pollo
    Nov 24 2016

    SLOW COOKER CHICKEN BROTH : Caldo de Pollo

    Using the slow cooker to make broth is much easier than fussing over a stockpot, and it yields perfect broths that are clear and delicious. You can use this simple broth, with its light flavor and golden color, to enrich a multitude of simple soups and rice dishes. Since the broth freezes beautifully, always keep […]

  • mexican food Cooker Fajitas
    Nov 21 2016

    CARNE CON RAJAS : Slow Cooker Fajitas

    They simmer instead of sizzle, but these slow cooker “Fajitas” will quickly become a favorite. The jalapeños are seeded, so they are only mildly spicy, but poblano or Anaheim chiles would be a good substitute. Serve with sliced avocado, cotija cheese, northern-style flour tortillas and, of course, beans and rice. SERVES  6 INGREDIENTS 2½ pounds […]

  • mexican food amazing using slow cooker help american cooking
    Sep 27 2016

    WHY THE SLOW COOKER CAN CERTAINLY MAKES YOUR LIFE EASIER?

    THE SLOW COOKER IS the perfect convenience for people who live in the fast lane. Instead of relying on convenience foods, which really don’t save time (and contain all sorts of additives), you can come home to a house that smells great and enjoy a healthy, delicious homemade meal made with quality ingredients that you […]

  • mexican authentic cooking tips american cooking food
    Sep 14 2016

    THE BEST COOKING TIPS FOR MEXICAN FOOD USING A SLOW COOKER

    If you love to cook and eat MEXICAN FOOD, these terrific tips will help you make the most of preparing delicious, festive Mexican dishes and beverages: RECIPES Take a moment to read the recipe all the way through before you start to cook. The recipes in this site will satisfy 4 to 6 average appetites. If […]

  • ARROZ CON COCO : Coconut rice pudding
    Jan 02 2017

    ARROZ CON COCO : Coconut rice pudding

    Coconut lovers will adore this lush rice pudding flavored with both coconut milk and thick, sweet cream of coconut. Serve small portions of the pudding accompanied by crunchy toasted coconut, fresh berries, or pineapple, or top it with whipped cream, toasted almonds, and crushed chocolate. For avariation, omit the other garnishes and grate a tiny […]

  • Mexican Arroz Con Leche : Rice pudding with cinnamon
    Jan 02 2017

    ARROZ CON LECHE : Rice pudding with cinnamon

    This rich, creamy rice pudding is gently flavored by a small piece of true Saigon cinnamon bark, which is milder and sweeter than the cassia cinnamon used north of the border. Cinnamon figures prominently in both sweet and savory Mexican cooking. Every marketplace sells big bundles of rolled cinnamon bark quills, which are steeped in […]